Is there still room for some dessert and a cup of coffee?
I do not know whether you know or have heard of cloudberries (hjortron in
Swedish), the orange-yellow berries that look a bit like blackberries or raspberries and are rightly called “the gold of the North or the gold of the mashlands”. Warm cloudberry jam on ice cream or fried camembert with warm cloudberry jam are two very well-known and delicious desserts.
For my dessert, I have chosen just cloudberry jam but it’ll probably turn out just as well with blackberry or raspberry jam.
- Puff pastry
- Cloudberry jam or other jam
- Heavy cream
Heat the oven to 200 degrees
Roll out puff pastry and mark circles with a glass (7-8 cm in diameter). Make sure the glass doesn’t cut through the pastry.
Cut a circle with a knife 2 cm outside the glass.
Spread the jam on the inner roundel and brush the edge with some melted butter
Bake bake for 12-15 minutes in the oven until edges turn golden brown.
Serve immediately with some whipped cream and a cup of coffee.