Haven´t had time to do your own Easter goodies? Here is a last minute tip for your sweet tooth.
This is what you need
- 200 gram milk chocolate bar
- 4 dl All bran
- About 50 jelly beans
- Small paper cups
Melt the chocolate in the microwave oven or in a bowl over hot water.
Fold the All bran into the melted chocolate, carefully not to break the sticks.
Spoon the mixture into the paper cups and make a hollow in the center and place three jelly beans in each cup.
Put in the fridge to set for an hour.
Remember, they can be rather hard coming from the fridge, so watch your teeth when you take a bite.